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Catering Menu

Chicken & Turkey Entrees

Fried | Baked | BBQ

Dark Legs/Thighs

88 pieces - 110 | 44 pieces - 60 | 20 pieces (minimum)  - 30

Smoked Turkey Leg

Seasonal

10 per piece

Whole Turkey

Baked or Fried

Market Price

White Breast/Wing

88 pieces - 130 | 44 pieces - 70 | 20 pieces (minimum) - 40

Turkey Wings

Baked or Fried

6 per piece

Beef Entrees

Meatballs

BBQ, Beef or Chicken
150 pieces - 55

Meatloaf

Per loaf - 30

Pork Entrees

Baby Back Ribs

4 racks, 12 bones
per rack - 70

Ham

Seasonal

Market Price

Fish Entrees

Fried | Grilled

Croaker

6 per piece

Flounder

6 per piece

Whiting

6 per piece

Catfish

6 per piece

Trout

6 per piece

Salmon

10 per piece

Sides | Salads | Bread

Whole Pan (Feeds 25 - 30) | Half Pan (Feeds 12 - 15)

Baked Beans

Whole Pan 55 | Half Pan 30

Green Beans

Whole Pan 65 | Half Pan 35

Creamed Potatoes

Whole Pan 65 | Half Pan 35

Potato Salad

Whole Pan 65 | Half Pan 35

Rice

Whole Pan 55  | Half Pan 30

Cinnamon Apples

Whole Pan 65 | Half Pan 35

Cabbage

Whole Pan 55 | Half Pan 30

Stuffing

Whole Pan 55 | Half Pan 30

Broccoli & Chicken Casserole

Whole Pan 75 | Half Pan 40

Hush Puppies

Whole Pan 45 | Half Pan 25

Yeast Rolls or Biscuits

8 per dozen | 1 each

Collard Greens

Whole Pan 55 | Half Pan 30

Mac & Cheese

Whole Pan 75 | Half Pan 40

Pinto Beans

Whole Pan 55 | Half Pan 25

Turnip Greens

Whole Pan 55 | Half Pan 30

Candied Yams

Whole Pan 75 | Half Pan 40

Garden Salad

Whole Pan 55 | Half Pan 30

Corn

Whole Pan 65 | Half Pan 35

Spaghetti

Whole Pan 65 | Half Pan 35

Steamed Broccoli

Whole Pan 55 | Half Pan 30

Cornbread

Whole (48 pieces) 35 | Half (24 pieces) 25

Toppers

Slaw

Pint 6 | Quart 10

BBQ Sauce

Pint 7 | Quart 18

Gravy

Pint 8 | Quart 14

Chili

Pint 9 | Quart 16

Meatloaf Glaze

Pint 8 | Quart 14

Beverages

Tea

1/2 Gallon 3.99 | Gallon 4.99

Dessert

Peach & Sweet Potato Cobbler

Full 65 | Half 40

Cheesecake

Full 50

Carrot Cake

Seasonal

Full 50

Red Velvet Cake

Full 50

Pecan Caramel Brownie

Full 50

Banana Pudding

Full 65 | Half 40

Chocolate Chocolate Cake

Full 50

Strawberry Cake

Full 50

Yellow Chocolate Cake

Full 50

Key Lime Pie

Full 50

18% Delivery Charge | 45% Delivery, Set Up & Serve | *% based on the total invoice

Cutlery (Cups, Napkins, Plates) $25 per 20 people

Please let your server knew if you have a food allergy as shellfish, nuts, and other food allergens are present at Stephanie's.