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Catering Menu

Chicken & Turkey Entrees

Fried | Baked | BBQ

Dark Legs/Thighs

88 pieces - 120 | 44 pieces - 70 | 20 pieces (minimum)  - 40

Turkey Wings

Baked or Fried

7.5 per piece

White Breast/Wing

88 pieces - 140 | 44 pieces - 80 | 20 pieces (minimum) - 50

Whole Turkey

Baked or Fried

Market Price

Beef Entrees

Meatballs

BBQ, Beef or Chicken
150 pieces - 60

Meatloaf

Per loaf - 35

Pork Entrees

Baby Back Ribs

4 racks, 12 bones
per rack - 75

Ham

Seasonal

Market Price

Fish Entrees

Fried | Grilled

Croaker

7 per piece

Flounder

7 per piece

Whiting

7 per piece

Catfish

7 per piece

Trout

7 per piece

Salmon

11 per piece

Sides | Salads | Bread

Whole Pan (Feeds 25 - 30) | Half Pan (Feeds 12 - 15)

Baked Beans

Whole Pan 60 | Half Pan 35

Green Beans

Whole Pan 70 | Half Pan 40

Creamed Potatoes

Whole Pan 70 | Half Pan 40

Potato Salad

Whole Pan 70 | Half Pan 40

Rice

Whole Pan 60  | Half Pan 35

Cinnamon Apples

Whole Pan 70 | Half Pan 40

Cabbage

Whole Pan 60 | Half Pan 35

Stuffing

Whole Pan 75 | Half Pan 35

Broccoli & Chicken Casserole

Whole Pan 75 | Half Pan 50

Hush Puppies

Whole Pan 50 | Half Pan 30

Yeast Rolls or Biscuits

10 per dozen | 1.00 each

Collard Greens

Whole Pan 60 | Half Pan 35

Mac & Cheese

Whole Pan 80 | Half Pan 45

Pinto Beans

Whole Pan 60 | Half Pan 35

Turnip Greens

Whole Pan 60 | Half Pan 35

Candied Yams

Whole Pan 80 | Half Pan 45

Garden Salad

Whole Pan 60 | Half Pan 35

Corn

Whole Pan 70 | Half Pan 40

Spaghetti

Whole Pan 80 | Half Pan 40

Steamed Broccoli

Whole Pan 60 | Half Pan 35

Cornbread

Whole (48 pieces) 40 | Half (24 pieces) 30

Toppers

Slaw

Pint 8 | Quart 12

BBQ Sauce

Pint 9 | Quart 20

Gravy

Pint 10 | Quart 16

Chili

Pint 11 | Quart 18

Meatloaf Glaze

Pint 10 | Quart 16

Beverages

Tea

1/2 Gallon 3.99 | Gallon 4.99

Dessert

Peach & Sweet Potato Cobbler

Full 70 | Half 45

Cheesecake

Full 55

Carrot Cake

Seasonal

Full 55

Red Velvet Cake

Full 55

Pecan Caramel Brownie

Full 55

Banana Pudding

Full 70 | Half 45

Chocolate Chocolate Cake

Full 55

Strawberry Cake

Full 55

Yellow Chocolate Cake

Full 55

Key Lime Pie

Full 55

18% Delivery Charge | 45% Delivery, Set Up & Serve | *% based on the total invoice

Cutlery (Cups, Napkins, Plates) $25 per 20 people

Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGs may increase your foodborne illness risk, especially if you have certain medical conditions. Steaks cooked to order.