Catering Menu

88 pieces - 105 | 44 pieces - 55 | 20 pieces  - 30

88 pieces - 125 | 44 pieces - 65 | 20 pieces - 40

Seasonal

10 per piece

BBQ, Beef or Chicken
150 pieces - 50

Per loaf - 27

4 racks, 12 bones
per rack - 65

Seasonal

Market Price

5 per piece

5 per piece

5 per piece

5 per piece

5 per piece

9 per piece

Whole Pan 50 | Half Pan 25

Whole Pan 50 | Half Pan 25

Whole Pan 60 | Half Pan 30

Whole Pan 70 | Half Pan 35

Whole Pan 60 | Half Pan 30

Whole Pan 50 | Half Pan 25

Whole Pan 60 | Half Pan 30

Whole Pan 50 | Half Pan 25

Whole Pan 50 | Half Pan 25

Whole Pan 70 | Half Pan 35

Whole Pan 60 | Half Pan 30

Whole Pan 50 | Half Pan 25

Whole Pan 50 | Half Pan 25

Whole Pan 60 | Half Pan 30

Whole Pan 50 | Half Pan 25

Whole Pan 60 | Half Pan 30

Whole Pan 70 | Half Pan 35

Whole Pan 50 | Half Pan 25

Whole Pan 40 | Half Pan 20

Whole (48 pieces) 40 | Half (24 pieces) 20

8 per dozen / 0.75 each

Pint 5 | Quart 9

Pint 8 | Quart 15

Pint 6 | Quart 17

Pint 7 | Quart 13

Pint 7 | Quart 13

1/2 Gallon 2.99 | Gallon 3.99

Full 60 | Half 35

Full 60 | Half 35

Full 45

Full 45

Seasonal

Full 45

Full 45

Full 45

Full 45

Full 45

Full 45