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Catering Menu

Chicken & Turkey Entrees

Fried | Baked | BBQ

Dark Legs/Thighs

88 pieces - 105 | 44 pieces - 55 | 20 pieces  - 30

Smoked Turkey Leg

Seasonal

10 per piece

White Breast/Wing

88 pieces - 125 | 44 pieces - 65 | 20 pieces - 40

Beef Entrees

Meatballs

BBQ, Beef or Chicken
150 pieces - 50

Meatloaf

Per loaf - 27

Pork Entrees

Baby Back Ribs

4 racks, 12 bones
per rack - 65

Ham

Seasonal

Market Price

Fish Entrees

Fried | Grilled

Croaker

5 per piece

Flounder

5 per piece

Whiting

5 per piece

Catfish

5 per piece

Trout

5 per piece

Salmon

9 per piece

Sides | Salads | Bread

Whole Pan (Feeds 25 - 30) | Half Pan (Feeds 12 - 15)

Baked Beans

Whole Pan 50 | Half Pan 25

Green Beans

Whole Pan 60 | Half Pan 30

Creamed Potatoes

Whole Pan 60 | Half Pan 30

Potato Salad

Whole Pan 60 | Half Pan 30

Rice

Whole Pan 50 | Half Pan 25

Cinnamon Apples

Whole Pan 60 | Half Pan 30

Cabbage

Whole Pan 50 | Half Pan 25

Stuffing

Whole Pan 50 | Half Pan 25

Broccoli & Chicken Casserole

Whole Pan 70 | Half Pan 35

Hush Puppies

Whole Pan 40 | Half Pan 20

Yeast Rolls or Biscuits

8 per dozen / 0.75 each

Collard Greens

Whole Pan 50 | Half Pan 25

Mac & Cheese

Whole Pan 70 | Half Pan 35

Pinto Beans

Whole Pan 50 | Half Pan 25

Turnip Greens

Whole Pan 50 | Half Pan 25

Candied Yams

Whole Pan 70 | Half Pan 35

Garden Salad

Whole Pan 50 | Half Pan 25

Corn

Whole Pan 60 | Half Pan 30

Spaghetti

Whole Pan 60 | Half Pan 30

Steamed Broccoli

Whole Pan 50 | Half Pan 25

Cornbread

Whole (48 pieces) 40 | Half (24 pieces) 20

Toppers

Slaw

Pint 5 | Quart 9

BBQ Sauce

Pint 6 | Quart 17

Gravy

Pint 7 | Quart 13

Chili

Pint 8 | Quart 15

Meatloaf Glaze

Pint 7 | Quart 13

Beverages

Tea

1/2 Gallon 2.99 | Gallon 3.99

Dessert

Peach & Sweet Potato Cobbler

Full 60 | Half 35

Cheesecake

Full 45

Carrot Cake

Seasonal

Full 45

Red Velvet Cake

Full 45

Pecan Caramel Brownie

Full 45

Banana Pudding

Full 60 | Half 35

Chocolate Chocolate Cake

Full 45

Strawberry Cake

Full 45

Yellow Chocolate Cake

Full 45

Key Lime Pie

Full 45

18% Delivery Charge | 45% Delivery, Set Up & Serve | *% based on the total invoice

Cutlery (Cups, Napkins, Plates) $25 per 20 people

Please let your server knew if you have a food allergy as shellfish, nuts, and other food allergens are present at Stephanie's.