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Catering Menu

Chicken & Turkey Entrees

Fried | Baked | BBQ

Dark Legs/Thighs

88 pieces - 105 | 44 pieces - 55 | 20 pieces  - 30

White Breast/Wing

88 pieces - 125 | 44 pieces - 65 | 20 pieces - 40

Smoked Turkey Leg

Seasonal

10 per piece

Beef Entrees

Meatballs

BBQ, Beef or Chicken
150 pieces - 50

Meatloaf

Per loaf - 27

Pork Entrees

Baby Back Ribs

4 racks, 12 bones
per rack - 65

Ham

Seasonal

Market Price

Fish Entrees

Fried | Grilled

Croaker

5 per piece

Catfish

5 per piece

Flounder

5 per piece

Trout

5 per piece

Whiting

5 per piece

Salmon

9 per piece

Sides | Salads | Bread

Whole Pan (Feeds 25 - 30) | Half Pan (Feeds 12 - 15)

Baked Beans

Whole Pan 50 | Half Pan 25

Collard Greens

Whole Pan 50 | Half Pan 25

Green Beans

Whole Pan 60 | Half Pan 30

Mac & Cheese

Whole Pan 70 | Half Pan 35

Creamed Potatoes

Whole Pan 60 | Half Pan 30

Pinto Beans

Whole Pan 50 | Half Pan 25

Potato Salad

Whole Pan 60 | Half Pan 30

Turnip Greens

Whole Pan 50 | Half Pan 25

Rice

Whole Pan 50 | Half Pan 25

Candied Yams

Whole Pan 70 | Half Pan 35

Cinnamon Apples

Whole Pan 60 | Half Pan 30

Garden Salad

Whole Pan 50 | Half Pan 25

Cabbage

Whole Pan 50 | Half Pan 25

Corn

Whole Pan 60 | Half Pan 30

Stuffing

Whole Pan 50 | Half Pan 25

Spaghetti

Whole Pan 60 | Half Pan 30

Broccoli & Chicken Casserole

Whole Pan 70 | Half Pan 35

Steamed Broccoli

Whole Pan 50 | Half Pan 25

Hush Puppies

Whole Pan 40 | Half Pan 20

Cornbread

Whole (48 pieces) 40 | Half (24 pieces) 20

Yeast Rolls or Biscuits

8 per dozen / 0.75 each

Toppers

Slaw

Pint 5 | Quart 9

Chili

Pint 8 | Quart 15

BBQ Sauce

Pint 6 | Quart 17

Meatloaf Glaze

Pint 7 | Quart 13

Gravy

Pint 7 | Quart 13

Beverages

Tea

1/2 Gallon 2.99 | Gallon 3.99

Dessert

Peach & Sweet Potato Cobbler

Full 60 | Half 35

Banana Pudding

Full 60 | Half 35

Cheesecake

Full 45

Chocolate Chocolate Cake

Full 45

Carrot Cake

Seasonal

Full 45

Strawberry Cake

Full 45

Red Velvet Cake

Full 45

Yellow Chocolate Cake

Full 45

Pecan Caramel Brownie

Full 45

Key Lime Pie

Full 45

18% Delivery Charge | 45% Delivery, Set Up & Serve | *% based on the total invoice

Cutlery (Cups, Napkins, Plates) $25 per 20 people

Please let your server knew if you have a food allergy as shellfish, nuts, and other food allergens are present at Stephanie's.